Blueberries, strawberries, and raspberries are rich in antioxidants, particularly anthocyanins, which can help reduce inflammation.
Salmon, mackerel, and sardines are high in omega-3 fatty acids, which are known to lower inflammation levels.
Spinach, kale, and Swiss chard are packed with vitamins and antioxidants that can help combat inflammation.
Almonds and walnuts are high in healthy fats and antioxidants, which can reduce inflammation markers in the body.
5. Olive Oil
Extra virgin olive oil contains oleocanthal, which has properties similar to anti-inflammatory medications.
This spice contains curcumin, a powerful anti-inflammatory compound that can help reduce inflammation in the body.
Known for its anti-inflammatory properties, ginger can help reduce pain and inflammation when included in your diet.
Garlic has sulfur compounds that may help reduce inflammation and boost the immune system.
Rich in lycopene, tomatoes can help lower inflammation, especially when cooked.
These are high in monounsaturated fats and antioxidants, which can help reduce inflammation and promote heart health.
Incorporating these foods into your diet can help support your overall health and combat inflammation.